Your doctor tells you that your gut problems are from Irritable Bowel Syndrome (IBS). He treats (or mistreats) you to your symptoms when actually you do not have IBS. What your physician might have missed is that you’ve got a little known illness, celiac disease, and you do not need to suffer because relief of your troubles is simply a change of diet away. Because on average it takes 11 years to get a correct diagnosis. That is 11 years millions of people are needlessly suffering. Could you be one of these?
The symptoms of celiac disease are extremely similar to a host of other autoimmune disorders. They are: nausea, abdominal pain, gas, bloating, and weight loss. And several patients do not experience those signs but rather report so-called atypical symptoms, such as: a blistering, itchy skin rash, anemia, short stature, delayed puberty, infertility, and tooth enamel defects. As there are a broad array of symptoms which could be easily associated with other conditions or disorders, celiac can be tricky to diagnose and often goes undiagnosed or misdiagnosed.
It is a genetic autoimmune disease also referred to as gluten-intolerance. Gluten is found in wheat, rye, and barley as well as its derivatives. Therefore ingredients and foods to be avoided include such principles as most flours, bread, and pasta. In case you’ve got celiac disease your body recognizes gluten as a toxin. Toxins are basically poisons to your body. Gluten wreak havoc on a celiac’s body by inducing the villi, which line the intestinal wall, to become flattened and lose the capacity to absorb nutrients from food.
It’s important to correctly diagnose and treat celiac disease for two reasons. First, with good treatment the small intestine will heal and your symptoms will disappear over time. Another more important reason is that if a character with the disease continues to eat gluten, chances of gastrointestinal cancer may increase by 40 to 100 times that of the standard population. Additionally, gastrointestinal carcinoma or lymphoma develops in up to 15 percent of individuals with untreated celiac disease. Osteoporosis is another condition which can result from failing to deal with this disease. That step can prevent almost all complications caused by the disease – with no medicine – because the small intestine will gradually heal and begin absorbing necessary nutrients and, thus, eliminate debilitating symptoms.
However a gluten-free diet isn’t straightforward. This means avoiding all products that contain wheat, rye, and barley or some of their derivatives. That challenge can prove to be an overwhelming task as many hidden sources of gluten are found in the components of many processed foods. However, the health benefits are tremendous. Where can you holiday? Where can you find substitutes for the foods that you crave? The doctors won’t have the answers to those questions. The best source of advice on living with celiac is hearing from others who’ve “been there, done that.”
If you’ve been suffering from intestinal problems and haven’t gotten relief, then find out everything you can about celiac disease. Educate your physician about it. There are lots of support groups throughout the nation and lots of books that can give you advice and set you on the path to recovery.
Recall, relief might be merely a change of diet off.